Susan Ryskamp

"... Snack Food Association says, pretzel consumption might be growing because: Pittsburgh Press and sugar, and usually considerable salt. On a dietary chart, they fit in with breads and cereals. Susan Ryskamp, a registered dietitian from New Baltimore, Mich., says she recommends pretzels to clients trying to reduce fat intake. The only negative is the sodium. Some salted pretzels have 220 to ..."

"... common and the likely answer will be that they're all edible. But in addition, they all contain protein. Consider this the shortest version ever of Nutrition IOI, courtesy of Susan Ryskamp, a dietitian and lecturer at Wayne State University. “Protein is very important for growth and maintenance of body tissue. The problem is, in our society, we have ample intake of ..."

"... inherently health- because turkey is a filler. Just make sure to use white meat and remove the skin. Here are some tips for making a healthy turkey sandwich from Susan Ryskamp, registered dietitian in private practice in New Baltimore. Mich., and a health and wellness counselor for General Motors Corp., and Karen Jackson, registered dietitian at Saratoga Community Hospital in Detroit. ..."

"... common and the ely answer will be that they're all edible. But in addition, they all contain protein. Consider this the shortest version ever of Nutrition IOI, courtesy of Susan Ryskamp, a registered dietitian and lecturer at Wayne State University. ?Protein is yery important for growth and maintenance of body tissue. The problem is. in our society, we have ample intake ..."