Ronald Eitenmiller

"... fermentation period after it has been There is also some evidence that active amines are present in certain kinds of fish like tuna which contains histamine.” Koehler and colleague Ronald Eitenmiller are working together to identify these potentially harmful active amines in the starter cultures used to make food products. They hope to develop a list of cultures that are lowest ..."

"... operate in the United States right now four ofthem large, commercial facilities. “But despite these numbers, there are no established guidelines or regulations regarding operation or product labeling.” said Ronald Eitenmiller, researcher at the College Experiment Station in Athens. "Most of these banks screen their donors, but I'm not convinced right now that this is a safe process.” Eitenmiller bean studying ..."

"... plaque,- a cash award and a special account for each individual to contribute to the improvement of his program. This year's recipients honored Monday were Fred C. White, teaching; Ronald E. Eitenmiller, research; wllllam R. Lambert, extension; and Glenn C. W. agriculture. Carter spoke of the Carter Center and its work to relieve the agricultural and healthcare problems in Third World countries. ..."