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Marc Cosyns
Historical records and family trees related to Marc Cosyns.
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MyHeritage Family Trees
Marc Maurice Cosyns, 1899 - 1964 Marc Maurice Cosyns 1899 1964
Marc Maurice Cosyns was born on 1899, in , to Théophile Cosyns and Véronique Cosyns (born Vantassel).
Marc had 8 siblings: Marie Françoise Wees (born Cosyn(s)), Désiré Cosyns and .
Marc married Dorothea Angela Cosyns (born Vannimmen) on 1928, at age 29 in .
Dorothea was born on 1903, in .
Marc passed away on 1964, at age 65 in .
Newspaper Name Index, USA and Canada
Marc CosynsMarc Cosyns in The Milwaukee Sentinel - May 28 1990
Newspaper Name Index, USA and Canada
"... succulent caterpillars found on the Indigenous mo- tree. They're best when fresh, He also recommends spicing up the local staple, a porridge known m with grasshopper gravy. Then there's Marc Cosyns, the Bel- chef at harare's Sheraton Hotel. Listing hls menu offerings, he sounds like a cross between Julla Child and “Wild Kingdom." Hls roast warthog, he says a blt Immodestly, ..."
Publication place: Milwaukee, Milwaukee County, Wisconsin, United States
Marc CosynsMarc Cosyns in The Meriden Daily Journal - Dec 22 1932
Newspaper Name Index, USA and Canada
"... be very comfortable.” Plans Earlier Flight Professor Piccard plans to organize another flight ln Europe before the Hudson flight. This. however, will be undertaken by hls last companion. Dr. Marc Cosyns. He that the findings of hls lost flight differed widely from hls conclusions after hls first ascent and ho a careful check made of what rins so far beon learned. ..."
Publication place: Meriden, New Haven County, Connecticut, United States
Marc CosynsMarc Cosyns in Bangor Daily News - May 29 1990
Newspaper Name Index, USA and Canada
"... tree. Best when fresh, Thompson says, but just fine sun- dried. He also recommends spicing up the local cornmeal staple, a porridge known as with grasshopper gravy. Then there's Marc Cosyns, the head chef at Harare's Sheraton Hotel. Listing his menu offerings, he sounds like a cross between Julia Child and “Wild Kingdom." His roast warthog, he says a bit immodestly, ..."
Publication place: Bangor, Penobscot County, Maine, United States
Marc CosynsMarc Cosyns in The Milwaukee Journal - May 28 1990
Newspaper Name Index, USA and Canada
"... on the indigenous mopani tree. Best when fresh, Thompson says, but fine He also recommends spicing up the local staple, a porridge known as with grasshopper gravy. Then there's Marc Cosyns, the head chef at harare's Sheraton Hotel. Listing his menu offerings, he sounds like a cross between Julia Child and “Wild Kingdom.” His roast warthog, he says a bit is ..."
Publication place: Milwaukee, Milwaukee County, Wisconsin, United States
