Hugo Jannasch

"... Hotel, on the invitation of Messrs. Schmedea, ErbBloh, and Co., and Mr. Andrew Rowan, to partake of alnncheon of meata, kc? preserved by a pro cess known as " Hugo Jannasch's Patent Conserve Salt" Sir John O'Sbanassy, K.C.M.G., occupied the chair, and Sir Charles MacMahon the vice-chair. The various meatB served up had been killed a fortnight ago, and preseved with ..."

"... tion. About 30 gentlemen assembled in Scott's Hotel, Collins-street, on the 4th inst. to par- take of a luncheon of meats, &c, preserved by a procesa known as " Hugo Jannasch's Patent Conservo Salt" Sir John O'shanassy, K.C.M.G., occupied the chair, and Sir Charles MacMahon.the vice-chair. The various meats served up had been killed a fortnight before, and preserved with the ..."

"... TO HOUSEKEEPERS AND OTHERS. -On Wednesday about thirty gentlemen as sembled at Scott's Hotel, by invitation to par take of aluucheouof meats, etc., preserved by a process known as "Hugo Jannasch's Patent Conserve Salt." Tho various meats served up had been killed n fortnight ago, and preserved with the " patent conserve salt." Tho unani mous opinion of the gentlemen present ..."

"... Henckle, of Denmark. This colouring fluid, which ia much admired l>y dairymen, can be obtained from Mr J B Were, Queen street The patent conserve salt, made by Mr Hugo Jannasch, and shown by Mesara A Rowan and Co, Sydney, also attracted much notice Both Italian and Victorian preserved milka .were shown, but their appearance was not attractive, though they were ..."