Dewayne Schaaf

"... Bush ln hls news conference USING LOCAL INGREDIENTS A FRESH APPROACH Celebrations chef takes second place in state cooking contest. By Bob Miller Southeast Missourian W hen you ask Dewayne Schaaf about the competition, you can almost see a grin. You get tile feeling he's repressing a smile, the urge to release his delight. He seems humble, yet he's eager to ..."

"... rot of tomato and peppers occurs when soll ls uneven. Wator when soils begin to dry; maintain a layer of mulch. Missouri Botanical I COOKING jl Market dishes II Dewayne Schaaf, chef at Celebrations by Request, will give a cooking 11 tion at today at die Cape Alternative Farmers j Market at Arena Park. He wlli prepare dishes with items i ..."

"... A land Ave., thc Cate, 1001 Mccausland Ave., Train- wreck Saloons and sportsman's Park Restaurant., 9901 Clayton Road. Down the road, Cape Girardeau boasts an purveyor of cuisine. Chefs DeWayne Schaaf and Jason Elsperman of Celebrations Restaurant Bur, 615 Bellevue St., have cooking awards with their use of lamb, catfish, garlic, herbs, mushrooms, cheese and wine. In Hermann you'll find the ..."

"... health advocacy network made up of physician's spouses. The group focuses on projects that promote the good health of our community Area chef named finalist for state cooking contest Dewayne Schaaf, chef at Celebrations Restaurant and Bar in Cape Girardeau, has been named one of the finalists of the Chef Contest. Recipes were submitted using ingredients produced in Missouri. dewayne's recipe was chevre and porcini latke. All finalists will prepare their dish for a panel of judges and the winners will be presented at the governor's Conference of Agriculture in ..."