Anne Frens

"... ean malac their own." Racano was last featured in thc Culinary Delights about a year and a half ago. After sric attended last year's and met Culinary Delights winner Anne Frens, she has kept in touch with Frens, who works at lh's where Racano is an occasional customer. "When I go into UPS wc exchange ideas on recipes." says Racano. Chatting as Frens expedites package, the two often encourage each other to submit particular recipes to the Culinary contests. husband. Vincent, is director of thc electrophysiology department at Bard in Haverhill. Mass. Since ..."

"... heat and cover. Simmer 15 minutes or until potatoes are tender. Add turkey, corn, corn, light cream and pepper. Heat thoroughly over medium heat for 8 minutes, don't boil. ANNE FRENS ..."

"... T here's no better tinie of the year for salads than summertime Not only are salads quark to prepare but their ingredients are bountiful, from homegrown to farm fresh. Anne Frens’ Layered Spinach Salad combines a favorite green along with a different type of And it makes enough to leed a family of four or serve as a sule at a ..."

"... oven while the rest of the batch is finished PANCAKES Page 38 Soup specialist shares one of her staples Culinary Delights By SALLY BASI Y Telegraph Correspondent W hen Anne Frens was growing up, her mother and grandmother made soups on a weekly basis. She remembers smelling the rich turkey and chicken broths that her mother would stir up, and watching ..."