Andrea Gatov

"... il comes ginger sherry crab legs Andrea What a swank lt combines extravagant Ingredients without any tuss or bother to make a meal that ls nothing less than bliss. Andrea Gatov of Andrea's Old Town Cafe gave us the recipe because we had ealen ln her restaurant, liked lt a lot. and asked her to share something with the readers of ..."

"... al Ihe Bjelland Winery, located between Roseburg and Coos Bay. A delicatessen case, now is slated to hold picnic snacks to go wilh the wines. Andrea's Old Town Cafe: Andrea Gatov and partner Everett Johnston served homemade foods ln a cubbyhole on Second Street until they received the of nine building renovation loans that the City of Bandon has awarded ln ..."

"... let me experiment while Gillman said. "And then I started working in restaurants. I took my first job restaurant lanet Gillman when I was 14.1 was an assistant to Andrea Gatov, who some ■people may know Andrea's- Restaurant down Bandon. jH doesn't exist anymore, but ■W™ J it was a fancy li tup' rant down there. And then I took some jobs in Eugene later on, and ..."

"... but superlatives can describe seafood dish BANDON, Ore. Are you ready for the creamiest, most succulent seafood dinner you have ever eaten? Herc it comes: ginger sherry crab legs Andrea. What a swank dish! It combines extravagant Ingredients without any fuss or bother to malac a meal that is nothing less than bliss. Andrea Gatov of andrea's Old Town Cafe gave us the recipe because we had eaten ln her restaurant, liked it a lot, and asked her to share something with the readers of ..."